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- 25. October 2011: test
- 13. March 2011: Fried Eggplans
- 26. October 2009: Armenian Grilled Vegitable Salad(Xorovatsi Salat)
- 21. June 2009: Piroshki Recipe and Happy Fathers day
- 20. June 2009: 2006 Clos Saint Jean Chateauneauf du Pape Vieilles Vignes
- 20. June 2009: Lentil Salad
- 20. June 2009: Jajik
- 15. June 2009: Sou Boreg
- 11. April 2009: Traditional Armenian Easter Bread - Choreg/Guluria/Tsoureki/Panettone
- 29. March 2009: 2007 Orin Swift Cellars "The Prisoner"
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Lentil Salad
Second recipe for the day. Another very healthy salad that very easy to make. Lentil Salad
This is one of my favorite salad. It’s simple, fast and delicious. There are man variations of this salad from country to country but I have two variations and the only difference is if you add tomatoes or not
Ingredients
2 cups cooked lentils
1/8 cup olive oil
1 big bunch of fresh cilantro
3-4 strings of green onion
1 medium size garlic clove
1/4 tsp red crushed chili pepper
1 tsp cumin
Juice of 1/2 lemon
Salt and pepper to taste
1 large tomato seeded and diced(Optional)
Directions
Place lentils in a mixing bowl. Chop the cilantro, green onions and the garlic(easier to just press the garlic), mix all ingredients well, adjust seasoning and enjoy. If you like the taste of good tomatoes you can chop a large tomato into 1/8 cubes after seeding it.