8. March 2009 by Azat.

This is one of those wines for which I started my blog and the type of wine that I enjoy and love drinking and the type of wine that some day I will offer at my wine bar/shop.

2004 Allende.  It is a beautiful red that is fresh and firm, offers cherry, blackberry, and mineral notes over supportive but not obtrusive tannins. Sleek and polished, with an earthy edge that gives it lots and lots of depth.  Here is what the Wine Advocate said about it.

92 points Jay Miller (Wine Advocate): “The 2004 Allende, a 100% Tempranillo cuvée, was barrel fermented in a mix of new and used French oak, remained in barrel for 13 months, and was bottled unfiltered. The wine is inky purple-colored and has a superb nose of pain grille, mineral, violets, cranberry, and blueberry. The youthful palate reveals layers of fruit, ripe tannin, and excellent balance. The wine merits another 3-4 years of bottle age and should drink well through 2020. Kudos to Finca Allende for a magnificent set of 2004 Riojas!”

This wine is also ranked 90+ points by Wine Spectator, Stephen Tanzer’s International Wine Cellar and also by Wine Enthusiast. And the best part is that you can still find this wine for well under 25 dollars at many internet shops.  3 very solid stars

Posted in $$$, ***, Wine, Blogroll | Print | 2 Comments »

8. March 2009 by Azat.

Today Im going to write 2 blog entries.  First one is a salad that I just made and second is a great bottle of wine…

Stetson Chopped salad  is a salad that I kind of stole the idea from a restaurant in Scottsdale Arizona called Cowboy Ciao.  I first tried the salad few years back when I was there with a bunch of friends.  We went to see the Packers play the Cardinals(This is many years back when the Pac was great and Cardinals sucked, yet they beat the Pac that game).  Anyways our first night we when to Cowboy Ciao and I had the salad.  I loved it so much that I went back the second night just for the salad.  And I have been back one other time when we were visiting family is the Phoenix area.  I have made the salad a few time.  Initially it was not as good nut nowadays it comes out perfect.

here is the recipe I used today.  serves 8, adjust the recipe based on how many you are cooking for

Ingredients:
4 cups cooked Israeli couscous
2 cups shopped smoked salmon
2 cups roasted corn kernels
1 cup grated asiago cheese
1 cup pepitas (salted roasted pumpkin seeds)
1 cup dried currant
1 1/2 cups chopped tomatoes
2 cups chopped arugula

Pesto Dressing :
1/2 cup basil pesto
1 cup aioli
1 shallot, roughly chopped
1 cup buttermilk
Juice of 1/2 lemon
1/2 teaspoon coarse black pepper
Salt to taste
Step #1 Layer salad ingredients in large bowl.

Step #2 To make dressing, add first 3 ingredients of the Dressing to food processor/blender & mix thoroughly.
Step #3 With motor running pour in buttermilk and lemon juice. Add salt and pepper to taste

Step #4 Dress salad as desired, tossing to mix in front of guests.

Posted in Recipes, Food, Blogroll | Print | 1 Comment »